Nutrition science / (Record no. 11120)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01147nam a22002657i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250820152309.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250728b2024 ii ado|fr|||| 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789354662904 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GaU |
| Transcribing agency | EG-GaU |
| Modifying agency | EG-GaU |
| Description conventions | rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 613.2 |
| Item number | g.r.n |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gajalakshmi, R., |
| Relator term | author. |
| 9 (RLIN) | 60574 |
| 245 10 - TITLE STATEMENT | |
| Title | Nutrition science / |
| Statement of responsibility, etc. | R. Gajalakshmi. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New Delhi : |
| Name of producer, publisher, distributor, manufacturer | CBS Publishers and Distributors Pvt. Ltd., |
| Date of production, publication, distribution, manufacture, or copyright notice | 2024. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 448 pages ; |
| Dimensions | 25 cm |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| Content type code | txt |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| Media type code | n |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| Carrier type code | nc |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This textbook presents a comprehensive overview of the field of nutrition, exploring the role of food in health, development, and performance. It is designed for students, health professionals, and others interested in the science of nutrition, offering clear and accurate explanations of fundamental and advanced concepts. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | aNutrition. |
| 9 (RLIN) | 60575 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | aHealth |
| 9 (RLIN) | 60576 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | aDietetics. |
| 9 (RLIN) | 60577 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Media and mass communication Library | Media and mass communication Library | V3 | 08/20/2025 | 613.2 g.r.n | MA0002604 | 08/20/2025 | C 2 | 08/20/2025 | Books | |||||
| Dewey Decimal Classification | Media and mass communication Library | Media and mass communication Library | V3 | 08/20/2025 | 613.2 g.r.n | MA0002617 | 08/20/2025 | C 1 | 08/20/2025 | Books | |||||
| Dewey Decimal Classification | Media and mass communication Library | Media and mass communication Library | V3 | 08/20/2025 | 613.2 g.r.n | MA0002602 | 08/20/2025 | C 3 | 08/20/2025 | Books |