The Complete Carnivore Diet for Beginners : (Record no. 11220)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01112nam a22002657i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250819200416.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250730s2024 -usaod|fr|||| 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780760382837 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GaU |
| Transcribing agency | EG-GaU |
| Modifying agency | EG-GaU |
| Description conventions | rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 613.2 |
| Item number | c.j.t |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cho, Judy, |
| Relator term | author. |
| 9 (RLIN) | 60724 |
| 245 10 - TITLE STATEMENT | |
| Title | The Complete Carnivore Diet for Beginners : |
| Remainder of title | your practical guide to an all-meat lifestyle / |
| Statement of responsibility, etc. | Judy Cho, Laura Spath. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Beverly, MA : |
| Name of producer, publisher, distributor, manufacturer | Fair Winds Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2024. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 208 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| Content type code | txt |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| Media type code | n |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| Carrier type code | nc |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "A practical and science-supported beginner's guide to implementing a carnivore diet. Includes levels of eating, starter recipes, symptom management, and nutritional science behind the diet."<br/> |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Carnivorous diet. |
| 9 (RLIN) | 60734 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Reducing diets. |
| 9 (RLIN) | 60735 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Spath, Laura, |
| Relator term | author. |
| 9 (RLIN) | 60736 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Media and mass communication Library | Media and mass communication Library | V3 | 08/19/2025 | 613.2 c.j.t | MA0002247 | 08/19/2025 | C.1 | 08/19/2025 | Books | |||||
| Dewey Decimal Classification | Media and mass communication Library | Media and mass communication Library | V3 | 08/19/2025 | 613.2 c.j.t | MA0002675 | 08/19/2025 | 08/19/2025 | Books |