Food and Nutrition / (Record no. 11249)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01055nam a22002657i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250730130414.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250730s2018 ii aa||fr|||| 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788174733634 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GaU |
| Transcribing agency | EG-GaU |
| Modifying agency | EG-GaU |
| Description conventions | rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 613.2 |
| Item number | b.s.f |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bansal, shrinandan |
| Relator term | author. |
| 9 (RLIN) | 60791 |
| 245 1# - TITLE STATEMENT | |
| Title | Food and Nutrition / |
| Statement of responsibility, etc. | Bansal. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | third edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New Delhi : |
| Name of producer, publisher, distributor, manufacturer | AITBS Publishers and Distributors, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2018. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 382 pages ; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| Content type code | txt |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| Media type code | n |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| Carrier type code | nc |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A comprehensive textbook on food and nutrition, covering essential aspects of human nutrition, food composition, dietary requirements, nutritional deficiencies, and food safety. Designed for students of home science, nutrition, and allied health sciences.<br/> |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dietetics. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food science. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Media and mass communication Library | Media and mass communication Library | V4 | 08/19/2025 | 613.2 b.s.f | MA0002388 | 08/19/2025 | C.1 | 08/19/2025 | Books | |||||
| Dewey Decimal Classification | Media and mass communication Library | Media and mass communication Library | V4 | 08/19/2025 | 613.2 b.s.f | MA0002202 | 08/19/2025 | C.2 | 08/19/2025 | Books |