Williams’ Basic Nutrition & Diet Therapy / (Record no. 11572)

MARC details
000 -LEADER
fixed length control field 02346nam a22002897i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250807154449.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250728s2022 ii a fr 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788131262894
040 ## - CATALOGING SOURCE
Original cataloging agency EG-GaU‬‬
Transcribing agency EG-GaU‬‬
Modifying agency EG-GaU‬‬
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 613.2
Item number N.S.W
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Nix McIntosh, Staci,
Relator term author.
9 (RLIN) 61763
245 10 - TITLE STATEMENT
Title Williams’ Basic Nutrition & Diet Therapy /
Statement of responsibility, etc. Staci Nix McIntosh.
250 ## - EDITION STATEMENT
Edition statement Sixteenth South Asia edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New Delhi :
Name of producer, publisher, distributor, manufacturer Elsevier,
Date of production, publication, distribution, manufacture, or copyright notice 2022.
300 ## - PHYSICAL DESCRIPTION
Extent 553 pages :
Other physical details illustrations ;
Dimensions 28 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
Content type code txt
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
Media type code n
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
Carrier type code nc
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references, appendices, glossary.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Part 1: Introduction to Basic Principles of Nutrition Science -- Ch. 1 Food, Nutrition, and Health -- Ch. 2 Carbohydrates -- Ch. 3 Fats -- Ch. 4 Proteins -- Ch. 5 Digestion, Absorption, and Metabolism -- Ch. 6 Energy Balance -- Ch. 7 Vitamins -- Ch. 8 Minerals -- Ch. 9 Water and Electrolyte Balance -- Part 2: Nutrition Through the Life Cycle -- Ch. 10 Nutrition During Pregnancy and Lactation -- Ch. 11 Nutrition During Infancy, Childhood, and Adolescence -- Ch. 12 Nutrition for Adults: The Early, Middle, and Later Years -- Part 3: Community Nutrition and Health Care -- Ch. 13 Community Food Supply and Health -- Ch. 14 Food Habits and Cultural Patterns -- Ch. 15 Weight Management -- Ch. 16 Nutrition and Physical Fitness -- Part 4: Clinical Nutrition -- Ch. 17 Nutritional Care -- Ch. 18 Gastrointestinal and Accessory Organ Problems -- Ch. 19 Coronary Heart Disease and Hypertension -- Ch. 20 Diabetes Mellitus -- Ch. 21 Kidney Disease -- Ch. 22 Surgery and Nutritional Support -- Ch. 23 Nutritional Support in Cancer and AIDS -- Appendixes -- Glossary.
520 ## - SUMMARY, ETC.
Summary, etc. This authoritative South Asia edition offers concise, clinically relevant coverage of nutrition and diet therapy. It emphasizes practical application through case studies, cultural insights, summary elements, and guidelines that integrate the latest Nutrition Care Process framework.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet therapy
Form subdivision Textbooks.
9 (RLIN) 61764
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
General subdivision Therapy
Form subdivision Textbooks.
9 (RLIN) 61765
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Clinical nutrition
Form subdivision Textbooks.
9 (RLIN) 61766
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Media and mass communication Library Media and mass communication Library V3 08/20/2025   613.2 N.S.W MA0002152 08/20/2025 C.1 08/20/2025 Books