MARC details
| 000 -LEADER |
| fixed length control field |
02346nam a22002897i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20250807154449.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
250728s2022 ii a fr 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9788131262894 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
EG-GaU |
| Transcribing agency |
EG-GaU |
| Modifying agency |
EG-GaU |
| Description conventions |
rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Edition number |
23 |
| Classification number |
613.2 |
| Item number |
N.S.W |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Nix McIntosh, Staci, |
| Relator term |
author. |
| 9 (RLIN) |
61763 |
| 245 10 - TITLE STATEMENT |
| Title |
Williams’ Basic Nutrition & Diet Therapy / |
| Statement of responsibility, etc. |
Staci Nix McIntosh. |
| 250 ## - EDITION STATEMENT |
| Edition statement |
Sixteenth South Asia edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
| Place of production, publication, distribution, manufacture |
New Delhi : |
| Name of producer, publisher, distributor, manufacturer |
Elsevier, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2022. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
553 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
| Source |
rdacontent |
| Content type term |
text |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
| Source |
rdamedia |
| Media type term |
unmediated |
| Media type code |
n |
| 338 ## - CARRIER TYPE |
| Source |
rdacarrier |
| Carrier type term |
volume |
| Carrier type code |
nc |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc. note |
Includes bibliographical references, appendices, glossary. |
| 505 ## - FORMATTED CONTENTS NOTE |
| Formatted contents note |
Part 1: Introduction to Basic Principles of Nutrition Science -- Ch. 1 Food, Nutrition, and Health -- Ch. 2 Carbohydrates -- Ch. 3 Fats -- Ch. 4 Proteins -- Ch. 5 Digestion, Absorption, and Metabolism -- Ch. 6 Energy Balance -- Ch. 7 Vitamins -- Ch. 8 Minerals -- Ch. 9 Water and Electrolyte Balance -- Part 2: Nutrition Through the Life Cycle -- Ch. 10 Nutrition During Pregnancy and Lactation -- Ch. 11 Nutrition During Infancy, Childhood, and Adolescence -- Ch. 12 Nutrition for Adults: The Early, Middle, and Later Years -- Part 3: Community Nutrition and Health Care -- Ch. 13 Community Food Supply and Health -- Ch. 14 Food Habits and Cultural Patterns -- Ch. 15 Weight Management -- Ch. 16 Nutrition and Physical Fitness -- Part 4: Clinical Nutrition -- Ch. 17 Nutritional Care -- Ch. 18 Gastrointestinal and Accessory Organ Problems -- Ch. 19 Coronary Heart Disease and Hypertension -- Ch. 20 Diabetes Mellitus -- Ch. 21 Kidney Disease -- Ch. 22 Surgery and Nutritional Support -- Ch. 23 Nutritional Support in Cancer and AIDS -- Appendixes -- Glossary. |
| 520 ## - SUMMARY, ETC. |
| Summary, etc. |
This authoritative South Asia edition offers concise, clinically relevant coverage of nutrition and diet therapy. It emphasizes practical application through case studies, cultural insights, summary elements, and guidelines that integrate the latest Nutrition Care Process framework. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Diet therapy |
| Form subdivision |
Textbooks. |
| 9 (RLIN) |
61764 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Nutrition |
| General subdivision |
Therapy |
| Form subdivision |
Textbooks. |
| 9 (RLIN) |
61765 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Clinical nutrition |
| Form subdivision |
Textbooks. |
| 9 (RLIN) |
61766 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |