Neuroinflammation : (Record no. 11964)

MARC details
000 -LEADER
fixed length control field 01299nam a22002897i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250902124203.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250813s2022 us ao||fr|||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781639273157
040 ## - CATALOGING SOURCE
Original cataloging agency EG-GaU‬‬
Transcribing agency EG-GaU‬‬
Modifying agency EG-GaU‬‬
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 616.8
Item number G.A.N
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Galswells, Alfred,
Relator term author
9 (RLIN) 61398
245 10 - TITLE STATEMENT
Title Neuroinflammation :
Statement of responsibility, etc. edited by Alfred Galswells.
Remainder of title Mechanisms and Management /
250 ## - EDITION STATEMENT
Edition statement second edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture united states :
Name of producer, publisher, distributor, manufacturer New Shoe Press,
Date of production, publication, distribution, manufacture, or copyright notice 2024.
300 ## - PHYSICAL DESCRIPTION
Extent 144 pages :
Dimensions 24 cm.
Other physical details illustrations
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
Content type code txt
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
Media type code n
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
Carrier type code nc
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes menu plans, shopping lists, and practical references.<br/>
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Introduction – 1. Do It for Your Health! – 2. Stocking a Vegan Kitchen – 3. The Recipes – Index.<br/>
520 ## - SUMMARY, ETC.
Summary, etc. Practical and empowering introductory guide to transitioning to a plant-based lifestyle, featuring accessible recipes, nutritional guidance, and tips on stocking a vegan-friendly kitchen.([turn0search0])<br/>
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegan diets.
9 (RLIN) 62767
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Plant-based cooking.
9 (RLIN) 62768
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Adams, Gerrie L.,
Relator term author.
9 (RLIN) 62769
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Media and mass communication Library Media and mass communication Library AA3 09/02/2025   616.8 G.A.N MA0002877 09/02/2025 09/02/2025 Books