The Mediterranean way of eating : (Record no. 5023)
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| fixed length control field | 04148cam a2200805Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn879945931 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220517104309.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140515s2014 flua ob 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MHW |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MHW |
| Modifying agency | EBLCP |
| -- | N$T |
| -- | OCLCO |
| -- | IDEBK |
| -- | STF |
| -- | CRCPR |
| -- | OCLCQ |
| -- | OCLCO |
| -- | OCLCF |
| -- | OCLCQ |
| -- | YDXCP |
| -- | DEBSZ |
| -- | CUV |
| -- | E7B |
| -- | OCLCQ |
| -- | OCL |
| -- | CQ$ |
| -- | MERUC |
| -- | OCLCQ |
| -- | YDX |
| -- | UAB |
| -- | OCLCQ |
| -- | OCLCO |
| -- | OCLCQ |
| -- | U3W |
| -- | NLE |
| -- | OCLCO |
| -- | OCLCQ |
| -- | UKMGB |
| -- | OCLCO |
| -- | WYU |
| -- | OCLCA |
| -- | TYFRS |
| -- | UBY |
| -- | LEAUB |
| -- | OCLCQ |
| -- | OCLCO |
| -- | NLW |
| -- | OCLCQ |
| -- | OCLCA |
| -- | VT2 |
| -- | OCLCQ |
| -- | OCLCO |
| -- | K6U |
| -- | UKKNU |
| -- | N$T |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBB795472 |
| Source | bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 018363774 |
| Source | Uk |
| 019 ## - | |
| -- | 882246135 |
| -- | 900093244 |
| -- | 992826613 |
| -- | 1003498546 |
| -- | 1065751666 |
| -- | 1235824976 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781482231267 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1482231263 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781482231250 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 1482231255 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000055976538 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000062517680 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000067583743 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | CHBIS |
| System control number | 010876868 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | CHVBK |
| System control number | 480378754 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | DEBSZ |
| System control number | 431617066 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | DEBSZ |
| System control number | 463016548 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | UKMGB |
| System control number | 018363774 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000069446120 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)879945931 |
| Canceled/invalid control number | (OCoLC)882246135 |
| -- | (OCoLC)900093244 |
| -- | (OCoLC)992826613 |
| -- | (OCoLC)1003498546 |
| -- | (OCoLC)1065751666 |
| -- | (OCoLC)1235824976 |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | TANDF_354221 |
| Source of stock number/acquisition | Ingram Content Group |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | mm----- |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RA784 |
| 060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | WB 400 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | CKB |
| Subject category code subdivision | 000000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.59/1822 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | N$TA |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Anderson, John J. B. |
| Fuller form of name | (John Joseph Baxter), |
| Dates associated with a name | 1934-2019, |
| Relator term | author. |
| 9 (RLIN) | 29145 |
| 245 14 - TITLE STATEMENT | |
| Title | The Mediterranean way of eating : |
| Remainder of title | evidence for chronic disease prevention and weight management / |
| Statement of responsibility, etc. | John J.B. Anderson and Marilyn C. Sparling. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Boca Raton : |
| Name of producer, publisher, distributor, manufacturer | CRC Press, Taylor and Francis Group, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2014] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©20 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (xxiv, 255 pages) : |
| Other physical details | illustrations |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 588 0# - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Print version record. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Scientific evidence accumulated over decades validates the idea that a plant-based dietary pattern, such as the traditional Mediterranean way of eating, promotes health and plays an important role in risk reduction and prevention of several chronic diseases. One of the great advantages of the Mediterranean diet is that it can be easily adopted by other cultures because it is flexible and highly palatable. The Mediterranean Way of Eating: Evidence for Chronic Disease Prevention and Weight Management offers evidence-based information about an enjoyable, healthy way of eating that has stood the t. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Section 1. Mediterranean dietary patterns -- section 2. Protective health effects of the Mediterranean-style dietary pattern -- section 3. Eating the Mediterranean way. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 506 0# - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | Open Access |
| Institution to which field applies | EbpS |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Diet |
| Geographic subdivision | Mediterranean Region. |
| 9 (RLIN) | 9887 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Mediterranean. |
| 9 (RLIN) | 9888 |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Diet, Mediterranean. |
| Authority record control number or standard number | (DNLM)D038441 |
| 9 (RLIN) | 29146 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COOKING |
| General subdivision | General. |
| Source of heading or term | bisacsh |
| 9 (RLIN) | 29147 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Diet. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst00893284 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Mediterranean. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst01753394 |
| 9 (RLIN) | 9888 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst01042187 |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Mediterranean Region. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst01239752 |
| 9 (RLIN) | 29148 |
| 655 #0 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks. |
| Source of term | fast |
| Authority record control number or standard number | (OCoLC)fst01752725 |
| 9 (RLIN) | 29149 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks. |
| Source of term | lcgft |
| 9 (RLIN) | 29149 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sparling, Marilyn C., |
| Dates associated with a name | 1940- |
| Relator term | author. |
| 9 (RLIN) | 23923 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Anderson, John J.B. (John Joseph Baxter), 1934- |
| Title | Mediterranean way of eating. |
| Place, publisher, and date of publication | Boca Raton : CRC Press, Taylor & Francis Group, [2014] |
| International Standard Book Number | 9781482231250 |
| Record control number | (DLC) 2013050914 |
| -- | (OCoLC)866936225 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | EBSCOhost |
| Uniform Resource Identifier | <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=779815">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=779815</a> |
| 938 ## - | |
| -- | EBSCOhost |
| -- | EBSC |
| -- | 779815 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-books |
| 994 ## - | |
| -- | C0 |
| -- | N$T |
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