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North American Cornucopia : Top 100 Indigenous Food Plants.

By: Material type: TextTextPublisher: Boca Raton : CRC Press, 2013Description: 1 online resource (768 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781466585942
  • 1466585943
Subject(s): Genre/Form: Additional physical formats: Print version:: North American Cornucopia : Top 100 Indigenous Food Plants.DDC classification:
  • 581.6/32
Online resources:
Contents:
Cover; Dedication; Contents; Preface; Acknowledgments; Author; Executive Summary; Common Name Guide to North American Food Plants Discussed in Detail; Scientific Name Guide to North American Food Plants Discussed in Detail; Cautions; Chapter 1: Introduction; Chapter 2: Acerola; Chapter 3: American Chestnut; Chapter 4: American Ginseng; Chapter 5: American Persimmon; Chapter 6: Anise Hyssop; Chapter 7: Aronia; Chapter 8: Azolla (Mosquito Ferns); Chapter 9: Bergamot; Chapter 10: Bilberry; Chapter 11: Black Walnut; Chapter 12: Blackberries and Dewberries; Chapter 13: Blue Honeysuckle.
Chapter 14: Blue WaxweedChapter 15: Blueberries; Chapter 16: Buffaloberries; Chapter 17: Buffalo Gourd; Chapter 18: Butternut; Chapter 19: Cabbage Palmetto; Chapter 20: Cactus Pear; Chapter 21:California Bay; Chapter 22: Camas; Chapter 23: Canada Garlic; Chapter 24: Cattails; Chapter 25: Cherries: North American Species; Chapter 26: Chinkapin; Chapter 27: Chive; Chapter 28: Chufa; Chapter 29: Cloudberry; Chapter 30: Coast Tarweed; Chapter 31: Cranberry; Chapter 32: (American) Cranberry Bush (Highbush Cranberry); Chapter 33: Crowberry; Chapter 34: Devil's Claw; Chapter 35: Duck Potato.
Chapter 36: Dwarf Cape GooseberryChapter 37: Dwarf Glasswort; Chapter 38: Elder; Chapter 39: Epazote; Chapter 40: Evening Primrose; Chapter 41: Fiddlehead Fern (Ostrich Fern); Chapter 42: Golden Chia; Chapter 43: Golden Currant; Chapter 44: Grapes; Chapter 45: Groundnut (Apios); Chapter 46: Hawthorns (Including Mayhaws); Chapter 47: Hazelnuts; Chapter 48: Hickories; Chapter 49: Hog Peanut; Chapter 50: Honewort; Chapter 51: Hop; Chapter 52: Huckleberries; Chapter 53: Jerusalem Artichoke; Chapter 54: Jojoba; Chapter 55: Joshua Tree; Chapter 56: Juniper; Chapter 57: Labrador Tea.
Chapter 58: LingonberryChapter 59: May-Apple; Chapter 60: Maypop; Chapter 61: Mesquite; Chapter 62: Mexican Oregano; Chapter 63: Mountain Mint; Chapter 64: Nettle (Stinging Nettle); Chapter 65: Nodding Onion; Chapter 66: Northern Gooseberry; Chapter 67: Ogechee Lime; Chapter 68: Oregon Grape; Chapter 69: Paper Birch; Chapter 70: Paradise Tree; Chapter 71: Pawpaw; Chapter 72: Pecan; Chapter 73: Piänon Pine; Chapter 74: Plums; Chapter 75: Pokeweed; Chapter 76: Prairie Turnip; Chapter 77: Raspberries; Chapter 78: Red Mulberry; Chapter 79: Reed (Common); Chapter 80: Roses; Chapter 81: Saguaro.
Chapter 82: SalalChapter 83: Salmonberry; Chapter 84: Saskatoon; Chapter 85: Sassafras; Chapter 86: Saw Palmetto; Chapter 87: Scotch Lovage; Chapter 88: Scurvy Grass; Chapter 89: Sea Grape; Chapter 90: Spicebush; Chapter 91: Squash (Cucurbita pepo squash); Chapter 92: Strawberries; Chapter 93: Sugar Maple; Chapter 94: Sunflower; Chapter 95: Sweet Gale; Chapter 96: Tepary Bean; Chapter 97: Wild Leek (Ramp); Chapter 98: Wild Rice; Chapter 99: Winter Purslane; Chapter 100: Yampah; Chapter 101: Yerba Buena; Appendix: Key Literature and Recipe Sources for Indigenous Food Plants of North America*
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Cover; Dedication; Contents; Preface; Acknowledgments; Author; Executive Summary; Common Name Guide to North American Food Plants Discussed in Detail; Scientific Name Guide to North American Food Plants Discussed in Detail; Cautions; Chapter 1: Introduction; Chapter 2: Acerola; Chapter 3: American Chestnut; Chapter 4: American Ginseng; Chapter 5: American Persimmon; Chapter 6: Anise Hyssop; Chapter 7: Aronia; Chapter 8: Azolla (Mosquito Ferns); Chapter 9: Bergamot; Chapter 10: Bilberry; Chapter 11: Black Walnut; Chapter 12: Blackberries and Dewberries; Chapter 13: Blue Honeysuckle.

Chapter 14: Blue WaxweedChapter 15: Blueberries; Chapter 16: Buffaloberries; Chapter 17: Buffalo Gourd; Chapter 18: Butternut; Chapter 19: Cabbage Palmetto; Chapter 20: Cactus Pear; Chapter 21:California Bay; Chapter 22: Camas; Chapter 23: Canada Garlic; Chapter 24: Cattails; Chapter 25: Cherries: North American Species; Chapter 26: Chinkapin; Chapter 27: Chive; Chapter 28: Chufa; Chapter 29: Cloudberry; Chapter 30: Coast Tarweed; Chapter 31: Cranberry; Chapter 32: (American) Cranberry Bush (Highbush Cranberry); Chapter 33: Crowberry; Chapter 34: Devil's Claw; Chapter 35: Duck Potato.

Chapter 36: Dwarf Cape GooseberryChapter 37: Dwarf Glasswort; Chapter 38: Elder; Chapter 39: Epazote; Chapter 40: Evening Primrose; Chapter 41: Fiddlehead Fern (Ostrich Fern); Chapter 42: Golden Chia; Chapter 43: Golden Currant; Chapter 44: Grapes; Chapter 45: Groundnut (Apios); Chapter 46: Hawthorns (Including Mayhaws); Chapter 47: Hazelnuts; Chapter 48: Hickories; Chapter 49: Hog Peanut; Chapter 50: Honewort; Chapter 51: Hop; Chapter 52: Huckleberries; Chapter 53: Jerusalem Artichoke; Chapter 54: Jojoba; Chapter 55: Joshua Tree; Chapter 56: Juniper; Chapter 57: Labrador Tea.

Chapter 58: LingonberryChapter 59: May-Apple; Chapter 60: Maypop; Chapter 61: Mesquite; Chapter 62: Mexican Oregano; Chapter 63: Mountain Mint; Chapter 64: Nettle (Stinging Nettle); Chapter 65: Nodding Onion; Chapter 66: Northern Gooseberry; Chapter 67: Ogechee Lime; Chapter 68: Oregon Grape; Chapter 69: Paper Birch; Chapter 70: Paradise Tree; Chapter 71: Pawpaw; Chapter 72: Pecan; Chapter 73: Piänon Pine; Chapter 74: Plums; Chapter 75: Pokeweed; Chapter 76: Prairie Turnip; Chapter 77: Raspberries; Chapter 78: Red Mulberry; Chapter 79: Reed (Common); Chapter 80: Roses; Chapter 81: Saguaro.

Chapter 82: SalalChapter 83: Salmonberry; Chapter 84: Saskatoon; Chapter 85: Sassafras; Chapter 86: Saw Palmetto; Chapter 87: Scotch Lovage; Chapter 88: Scurvy Grass; Chapter 89: Sea Grape; Chapter 90: Spicebush; Chapter 91: Squash (Cucurbita pepo squash); Chapter 92: Strawberries; Chapter 93: Sugar Maple; Chapter 94: Sunflower; Chapter 95: Sweet Gale; Chapter 96: Tepary Bean; Chapter 97: Wild Leek (Ramp); Chapter 98: Wild Rice; Chapter 99: Winter Purslane; Chapter 100: Yampah; Chapter 101: Yerba Buena; Appendix: Key Literature and Recipe Sources for Indigenous Food Plants of North America*

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