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Advanced medical nutrition therapy practice / Annalynn Skipper. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Sudbury, Mass. : Jones and Bartlett Publishers, c2009
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Availability: Items available for loan: Media and mass communication Library (1)Location, call number: K4 615.854 S.A.A..

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Branding Japanese Food : From Meibutsu to Washoku / Katarzyna J. Cwiertka with Yasuhara Miho. by Series: Food in Asia and the Pacific
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Honolulu : University of Hawaiʻi Press, [2020]
Availability: Items available for loan: Media and mass communication Library (1)Location, call number: Japanese Peace Center 394.120952 C.K.B..

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Nutrition in the clinical management of disease / edited by John W.T. Dickerson and Harry A. Lee. by
Edition: Second edition.
Material type: Text Text
Publisher: London : Edward Arnold, 1988
Availability: Items available for loan: Media and mass communication Library (1)Location, call number: K4 615.854 N. U. T..
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