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Branding Japanese Food : From Meibutsu to Washoku / Katarzyna J. Cwiertka with Yasuhara Miho.

By: Contributor(s): Material type: TextTextSeries: Food in Asia and the PacificPublisher: Honolulu : University of Hawaiʻi Press, [2020]Description: xiii, 178 pages : illusrations, map ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780824881221
Subject(s): DDC classification:
  • 394.120952 23 C.K.B.
Contents:
Soup and three side dishes -- What's in a name? -- Meibutsu and commercialized travel in early modern Japan -- Omiyage: how to concoct a local flavor -- A wolf in sheep's clothing.
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
Books Books Media and mass communication Library Japanese Peace Center 394.120952 C.K.B. Available Donation from Japan foundation MA0000701
Total holds: 0

Includes bibliographical references (pages 155-171) and index.

Soup and three side dishes -- What's in a name? -- Meibutsu and commercialized travel in early modern Japan -- Omiyage: how to concoct a local flavor -- A wolf in sheep's clothing.

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