Branding Japanese Food : (Record no. 9081)

MARC details
000 -LEADER
fixed length control field 01675cam a2200409 i 4500
001 - CONTROL NUMBER
control field 20952334
003 - CONTROL NUMBER IDENTIFIER
control field ‫‪EG-GaU‬‬
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230219154841.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190425s2020 hiuab b 001 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2019020050
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780824881221
Qualifying information (cloth ;
-- alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency HU/DLC
Language of cataloging eng
Description conventions rda
Transcribing agency HU
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-ja---
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.120952
Edition number 23
Item number C.K.B.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cwiertka, Katarzyna Joanna,
Dates associated with a name 1968-
Relator term author.
9 (RLIN) 56418
245 10 - TITLE STATEMENT
Title Branding Japanese Food :
Remainder of title From Meibutsu to Washoku /
Statement of responsibility, etc. Katarzyna J. Cwiertka with Yasuhara Miho.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Honolulu :
Name of producer, publisher, distributor, manufacturer University of Hawaiʻi Press,
Date of production, publication, distribution, manufacture, or copyright notice [2020]
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 178 pages :
Other physical details illusrations, map ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
Content type code txt
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
Media type code n
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
Carrier type code nc
490 1# - SERIES STATEMENT
Series statement Food in Asia and the Pacific
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 155-171) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Soup and three side dishes -- What's in a name? -- Meibutsu and commercialized travel in early modern Japan -- Omiyage: how to concoct a local flavor -- A wolf in sheep's clothing.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision Japan
General subdivision History.
9 (RLIN) 56419
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Japanese
General subdivision History.
9 (RLIN) 56420
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet
Geographic subdivision Japan
General subdivision History.
9 (RLIN) 56421
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Branding (Marketing)
Geographic subdivision Japan.
9 (RLIN) 56422
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Yasuhara, Miho,
Relator term author.
9 (RLIN) 56423
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food in Asia and the Pacific.
9 (RLIN) 34222
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type Public note
    Dewey Decimal Classification     Media and mass communication Library Media and mass communication Library Japanese Peace Center 02/19/2023 394.120952 C.K.B. MA0000701 02/19/2023 02/19/2023 Books Donation from Japan foundation