MARC details
000 -LEADER |
fixed length control field |
01675cam a2200409 i 4500 |
001 - CONTROL NUMBER |
control field |
20952334 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
EG-GaU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230219154841.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
190425s2020 hiuab b 001 0 eng c |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2019020050 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780824881221 |
Qualifying information |
(cloth ; |
-- |
alk. paper) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
HU/DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
HU |
Modifying agency |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
a-ja--- |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
394.120952 |
Edition number |
23 |
Item number |
C.K.B. |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Cwiertka, Katarzyna Joanna, |
Dates associated with a name |
1968- |
Relator term |
author. |
9 (RLIN) |
56418 |
245 10 - TITLE STATEMENT |
Title |
Branding Japanese Food : |
Remainder of title |
From Meibutsu to Washoku / |
Statement of responsibility, etc. |
Katarzyna J. Cwiertka with Yasuhara Miho. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Honolulu : |
Name of producer, publisher, distributor, manufacturer |
University of Hawaiʻi Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2020] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiii, 178 pages : |
Other physical details |
illusrations, map ; |
Dimensions |
24 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
Content type code |
txt |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
Media type code |
n |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
Carrier type code |
nc |
490 1# - SERIES STATEMENT |
Series statement |
Food in Asia and the Pacific |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (pages 155-171) and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Soup and three side dishes -- What's in a name? -- Meibutsu and commercialized travel in early modern Japan -- Omiyage: how to concoct a local flavor -- A wolf in sheep's clothing. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits |
Geographic subdivision |
Japan |
General subdivision |
History. |
9 (RLIN) |
56419 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Japanese |
General subdivision |
History. |
9 (RLIN) |
56420 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Diet |
Geographic subdivision |
Japan |
General subdivision |
History. |
9 (RLIN) |
56421 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Branding (Marketing) |
Geographic subdivision |
Japan. |
9 (RLIN) |
56422 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Yasuhara, Miho, |
Relator term |
author. |
9 (RLIN) |
56423 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Food in Asia and the Pacific. |
9 (RLIN) |
34222 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ecip |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Books |