Textbook on nutrition and dietetics /

Clement, I.,

Textbook on nutrition and dietetics / I. Clement. - 1st edition. - 635 pages : illustrations, tables ; 25 cm.

Includes bibliographical references and index.


Section 1: Nutrition (Introduction; Macro‑ & Micro‑nutrition review; Balanced diet; Meal planning; Hygiene; Adulteration; Cooking & Preservation) ‡ Section 2: Dietetics (Diet in sickness, perioperative, fever, GI, liver, endocrine, urinary, cardiovascular, allergy, respiratory disorders; Nurse’s role; Fluids & electrolytes) ‡ Section 3: Infant & child nutrition (Infant needs; premature feeding; weaning; assessment; sick child; programs) ‡ Section 4: Community nutrition (Problems & policies; programs; rehabilitation); Appendix; Previous‑years’ question papers; Glossary; Index.


A comprehensive guide designed per Indian Nursing Council recommendations for post‑basic BSc nursing students, covering clinical nutrition, diet therapy, child and community nutrition, supported with flowcharts, tables, and previous‑years questions.:contentReference[oaicite:1]


9789351522997


Nutrition--Study and teaching.
Diet therapy.

616.3 / c.i.t