MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01827nam a22002777i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250820150035.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250722s ii aog|fr|||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789351522997 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EG-GaU |
| Transcribing agency |
EG-GaU |
| Modifying agency |
EG-GaU |
| Description conventions |
rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23 |
| Classification number |
616.3 |
| Item number |
c.i.t |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Clement, I., |
| Relator term |
author |
| 9 (RLIN) |
59344 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Textbook on nutrition and dietetics / |
| Statement of responsibility, etc. |
I. Clement. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st edition. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New Delhi : |
| Name of producer, publisher, distributor, manufacturer |
Jaypee Brothers Medical Publishers Pvt. Ltd., |
| Date of production, publication, distribution, manufacture, or copyright notice |
2015. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
635 pages : |
| Other physical details |
illustrations, tables ; |
| Dimensions |
25 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| Media type code |
n |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| Carrier type code |
nc |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index.<br/> |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Section 1: Nutrition (Introduction; Macro‑ & Micro‑nutrition review; Balanced diet; Meal planning; Hygiene; Adulteration; Cooking & Preservation) ‡ Section 2: Dietetics (Diet in sickness, perioperative, fever, GI, liver, endocrine, urinary, cardiovascular, allergy, respiratory disorders; Nurse’s role; Fluids & electrolytes) ‡ Section 3: Infant & child nutrition (Infant needs; premature feeding; weaning; assessment; sick child; programs) ‡ Section 4: Community nutrition (Problems & policies; programs; rehabilitation); Appendix; Previous‑years’ question papers; Glossary; Index.<br/> |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
A comprehensive guide designed per Indian Nursing Council recommendations for post‑basic BSc nursing students, covering clinical nutrition, diet therapy, child and community nutrition, supported with flowcharts, tables, and previous‑years questions.:contentReference[oaicite:1]{index=1}<br/> |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| General subdivision |
Study and teaching. |
| 9 (RLIN) |
59314 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diet therapy. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |