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Principles of Food Science and Nutritions /

Srilakshmi, B.

Principles of Food Science and Nutritions / B. Srilakshmi - 348 pages : illustrations ; 25 CM

A comprehensive introductory text integrating principles of food science with nutrition science. Designed for undergraduate students in food and health-related disciplines. Includes illustrations and applied case studies. Based on curriculum standards.

ISBN: 9789389802184

Subjects--Topical Terms:
Food Science
Nutrition

Dewey Class. No.: 613.2 / S.B.P

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