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Principles of Food Science and Nutritions / B. Srilakshmi

By: Material type: TextTextPublisher: New Delhi, India : New Age International, 2021Description: 348 pages : illustrations ; 25 CMContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789389802184
Subject(s): DDC classification:
  • 23 613.2 S.B.P
Summary: A comprehensive introductory text integrating principles of food science with nutrition science. Designed for undergraduate students in food and health-related disciplines. Includes illustrations and applied case studies. Based on curriculum standards.
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books Media and mass communication Library V3 613.2 S.B.P Available MA0002315
Total holds: 0

A comprehensive introductory text integrating principles of food science with nutrition science. Designed for undergraduate students in food and health-related disciplines. Includes illustrations and applied case studies. Based on curriculum standards.

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