Handbook of Applied Biochemistry, Nutrition and Dietetics for Nursing and Allied Health Students /
Nayak, Shivananda B.,
Handbook of Applied Biochemistry, Nutrition and Dietetics for Nursing and Allied Health Students / Shivananda B. Nayak. - fifth edition., reprint. - 402pages : illustrations (two‑colour) ; 24 cm.
Includes bibliographical references and index.
A simplified yet comprehensive guide tailored for nursing and allied health students. Covers core topics in biochemistry, nutrition and dietetics—including metabolism pathways, clinical laboratory values, and nutrition protocols aligned with INC standards. Each chapter includes objectives, summaries, self‑assessment questions, flowcharts, case studies, and norm‑based reference values. Presented in a two‑colour format for enhanced visualization. ([turn0search13]turn0search2turn0search15)
9789354656545
Clinical biochemistry.
Nutrition — nursing
572.7 / b.s.h
Handbook of Applied Biochemistry, Nutrition and Dietetics for Nursing and Allied Health Students / Shivananda B. Nayak. - fifth edition., reprint. - 402pages : illustrations (two‑colour) ; 24 cm.
Includes bibliographical references and index.
A simplified yet comprehensive guide tailored for nursing and allied health students. Covers core topics in biochemistry, nutrition and dietetics—including metabolism pathways, clinical laboratory values, and nutrition protocols aligned with INC standards. Each chapter includes objectives, summaries, self‑assessment questions, flowcharts, case studies, and norm‑based reference values. Presented in a two‑colour format for enhanced visualization. ([turn0search13]turn0search2turn0search15)
9789354656545
Clinical biochemistry.
Nutrition — nursing
572.7 / b.s.h