MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01514nam a22002657i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250903141227.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250804s2022 ii a|||fr|||| 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789354656545 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EG-GaU |
| Transcribing agency |
EG-GaU |
| Modifying agency |
EG-GaU |
| Description conventions |
rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23 |
| Classification number |
572.7 |
| Item number |
b.s.h |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nayak, Shivananda B., |
| Relator term |
author. |
| 9 (RLIN) |
61058 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Handbook of Applied Biochemistry, Nutrition and Dietetics for Nursing and Allied Health Students / |
| Statement of responsibility, etc. |
Shivananda B. Nayak. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
fifth edition., reprint. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New Delhi : |
| Name of producer, publisher, distributor, manufacturer |
Jaypee Brothers Medical Publishers Pvt Ltd, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2022. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
402pages : |
| Other physical details |
illustrations (two‑colour) ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| Media type code |
n |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| Carrier type code |
nc |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
A simplified yet comprehensive guide tailored for nursing and allied health students. Covers core topics in biochemistry, nutrition and dietetics—including metabolism pathways, clinical laboratory values, and nutrition protocols aligned with INC standards. Each chapter includes objectives, summaries, self‑assessment questions, flowcharts, case studies, and norm‑based reference values. Presented in a two‑colour format for enhanced visualization. ([turn0search13]turn0search2turn0search15)<br/> |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Clinical biochemistry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition — nursing |
| 9 (RLIN) |
61059 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |