Basic and applied biochemistry, nutrition and dietetics for nursing /
John, Sheila,
Basic and applied biochemistry, nutrition and dietetics for nursing / Sheila John & Jasmine Devaselvam. - 370 pages : illustrations, diagrams ; 24 CM
A comprehensive textbook outlining the basic principles of biochemistry, nutrition and dietetics as applied in nursing. Includes full‑color illustrations, flowcharts and clinical correlation boxes. Updated sections on biochemistry and therapeutic diets, new chapter on nutrition deficiency disorders, and sample menus and self‑assessment exercises. Designed especially for B.Sc. nursing students following the Indian Nursing Council syllabus.
9789390612970
Biochemistry
Nutritional physiology
Dietetics
613.2 / J.S.B
Basic and applied biochemistry, nutrition and dietetics for nursing / Sheila John & Jasmine Devaselvam. - 370 pages : illustrations, diagrams ; 24 CM
A comprehensive textbook outlining the basic principles of biochemistry, nutrition and dietetics as applied in nursing. Includes full‑color illustrations, flowcharts and clinical correlation boxes. Updated sections on biochemistry and therapeutic diets, new chapter on nutrition deficiency disorders, and sample menus and self‑assessment exercises. Designed especially for B.Sc. nursing students following the Indian Nursing Council syllabus.
9789390612970
Biochemistry
Nutritional physiology
Dietetics
613.2 / J.S.B