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Basic and applied biochemistry, nutrition and dietetics for nursing / Sheila John & Jasmine Devaselvam.

By: Contributor(s): Material type: TextTextPublisher: New Delhi : Wolters Kluwer India Pvt. Ltd., 2021Description: 370 pages : illustrations, diagrams ; 24 CMContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789390612970
Subject(s): DDC classification:
  • 23 613.2  J.S.B
Summary: A comprehensive textbook outlining the basic principles of biochemistry, nutrition and dietetics as applied in nursing. Includes full‑color illustrations, flowcharts and clinical correlation boxes. Updated sections on biochemistry and therapeutic diets, new chapter on nutrition deficiency disorders, and sample menus and self‑assessment exercises. Designed especially for B.Sc. nursing students following the Indian Nursing Council syllabus.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Books Books Media and mass communication Library V3 613.2 J.S.B C 3 Available MA0003299
Books Books Media and mass communication Library V3 613.2 J.S.B C.1 Available MA0002200
Books Books Media and mass communication Library V3 613.2 J.S.B C.2 Available MA0003229
Total holds: 0

A comprehensive textbook outlining the basic principles of biochemistry, nutrition and dietetics as applied in nursing. Includes full‑color illustrations, flowcharts and clinical correlation boxes. Updated sections on biochemistry and therapeutic diets, new chapter on nutrition deficiency disorders, and sample menus and self‑assessment exercises. Designed especially for B.Sc. nursing students following the Indian Nursing Council syllabus.

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