Textbook of applied biochemistry and nutrition & dietetics for BSc nursing students : (based on INC 2021-22) /
Lal, Harbans,
Textbook of applied biochemistry and nutrition & dietetics for BSc nursing students : (based on INC 2021-22) / Harbans Lal. - First edition. International standard colored edition. - 411 pages : illustrations ; 24 cm.
I
Includes index.
Part 1: Biochemistry -- 1. Introduction to Biochemistry -- 2. Structure and Function of Cell -- 3. Carbohydrates -- 4. Lipids -- 5. Proteins and Amino Acids -- 6. Enzymes -- 7. Vitamins and Minerals -- 8. Metabolism and Nutrition -- 9. Acid-Base Balance -- 10. Clinical Biochemistry -- Part 2: Nutrition and Dietetics -- 11. Introduction to Nutrition -- 12. Macronutrients and Micronutrients -- 13. Balanced Diet -- 14. Nutrition Through the Life Cycle -- 15. Therapeutic Nutrition -- 16. Community Nutrition -- 17. Food Safety and Storage.
This textbook provides comprehensive coverage of applied biochemistry and nutrition & dietetics tailored for BSc Nursing students, based on the Indian Nursing Council (INC) syllabus 2021–22. It integrates theoretical concepts with clinical and practical applications, designed to enhance understanding of nutrition and biochemical processes essential for nursing care.
9789390619412
Biochemistry--Nursing.
Nutrition--Nursing.
Dietetics.
Nursing--Study and teaching.
612.3 / L.H.T
Textbook of applied biochemistry and nutrition & dietetics for BSc nursing students : (based on INC 2021-22) / Harbans Lal. - First edition. International standard colored edition. - 411 pages : illustrations ; 24 cm.
I
Includes index.
Part 1: Biochemistry -- 1. Introduction to Biochemistry -- 2. Structure and Function of Cell -- 3. Carbohydrates -- 4. Lipids -- 5. Proteins and Amino Acids -- 6. Enzymes -- 7. Vitamins and Minerals -- 8. Metabolism and Nutrition -- 9. Acid-Base Balance -- 10. Clinical Biochemistry -- Part 2: Nutrition and Dietetics -- 11. Introduction to Nutrition -- 12. Macronutrients and Micronutrients -- 13. Balanced Diet -- 14. Nutrition Through the Life Cycle -- 15. Therapeutic Nutrition -- 16. Community Nutrition -- 17. Food Safety and Storage.
This textbook provides comprehensive coverage of applied biochemistry and nutrition & dietetics tailored for BSc Nursing students, based on the Indian Nursing Council (INC) syllabus 2021–22. It integrates theoretical concepts with clinical and practical applications, designed to enhance understanding of nutrition and biochemical processes essential for nursing care.
9789390619412
Biochemistry--Nursing.
Nutrition--Nursing.
Dietetics.
Nursing--Study and teaching.
612.3 / L.H.T