MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02025nam a22003257i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250807122117.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250728s2022 ii a fr 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789390619412 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EG-GaU |
| Transcribing agency |
EG-GaU |
| Modifying agency |
EG-GaU |
| Description conventions |
rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23 |
| Classification number |
612.3 |
| Item number |
L.H.T |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lal, Harbans, |
| Relator term |
author. |
| 9 (RLIN) |
59230 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Textbook of applied biochemistry and nutrition & dietetics for BSc nursing students : |
| Remainder of title |
(based on INC 2021-22) / |
| Statement of responsibility, etc. |
Harbans Lal. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
International standard colored edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New Delhi : |
| Name of producer, publisher, distributor, manufacturer |
CBS Publishers & Distributors, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2022. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
411 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| Media type code |
n |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| Carrier type code |
nc |
| 500 ## - GENERAL NOTE |
|---|
| General note |
I |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes index.<br/> |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part 1: Biochemistry -- 1. Introduction to Biochemistry -- 2. Structure and Function of Cell -- 3. Carbohydrates -- 4. Lipids -- 5. Proteins and Amino Acids -- 6. Enzymes -- 7. Vitamins and Minerals -- 8. Metabolism and Nutrition -- 9. Acid-Base Balance -- 10. Clinical Biochemistry -- Part 2: Nutrition and Dietetics -- 11. Introduction to Nutrition -- 12. Macronutrients and Micronutrients -- 13. Balanced Diet -- 14. Nutrition Through the Life Cycle -- 15. Therapeutic Nutrition -- 16. Community Nutrition -- 17. Food Safety and Storage. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This textbook provides comprehensive coverage of applied biochemistry and nutrition & dietetics tailored for BSc Nursing students, based on the Indian Nursing Council (INC) syllabus 2021–22. It integrates theoretical concepts with clinical and practical applications, designed to enhance understanding of nutrition and biochemical processes essential for nursing care. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Biochemistry |
| General subdivision |
Nursing. |
| 9 (RLIN) |
61696 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| General subdivision |
Nursing. |
| 9 (RLIN) |
61697 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dietetics. |
| 9 (RLIN) |
61690 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nursing |
| General subdivision |
Study and teaching. |
| 9 (RLIN) |
60999 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |