Personal Nutrition /
Boyle, Marie A.,
Personal Nutrition / Marie A. Boyle. - second edition. - 242 pages : illustrations 24 cm.
Includes features like “The Savvy Diner” and “Make Every Bite Count,” with MindTap integration, engaging visuals, and references.
1. The Basics of Understanding Nutrition – 2. The Pursuit of a Healthy Diet – 3. Anatomy for Nutrition's Sake – 4. The Carbohydrates – 5. The Lipids – 6. The Proteins and Amino Acids – 7. The Vitamins – 8. The Minerals and Water – 9. Impact of Fluids and Beverages on Nutritional Health – 10. Weight Management – 11. Nutrition for Fitness and Sport – 12. The Life Cycle – 13. Food Safety and the Global Food Supply – Appendix A – Appendix B – Glossary – Index.
Equips students with a solid foundation in nutrition principles—blending accessible visuals and real-world tips to promote healthy choices; includes dynamic features and MindTap support. ([turn0search8],[turn0search3])
9780357446935
Nutrition--Study and teaching.
Health and wellness.
613.2 / B.M.P
Personal Nutrition / Marie A. Boyle. - second edition. - 242 pages : illustrations 24 cm.
Includes features like “The Savvy Diner” and “Make Every Bite Count,” with MindTap integration, engaging visuals, and references.
1. The Basics of Understanding Nutrition – 2. The Pursuit of a Healthy Diet – 3. Anatomy for Nutrition's Sake – 4. The Carbohydrates – 5. The Lipids – 6. The Proteins and Amino Acids – 7. The Vitamins – 8. The Minerals and Water – 9. Impact of Fluids and Beverages on Nutritional Health – 10. Weight Management – 11. Nutrition for Fitness and Sport – 12. The Life Cycle – 13. Food Safety and the Global Food Supply – Appendix A – Appendix B – Glossary – Index.
Equips students with a solid foundation in nutrition principles—blending accessible visuals and real-world tips to promote healthy choices; includes dynamic features and MindTap support. ([turn0search8],[turn0search3])
9780357446935
Nutrition--Study and teaching.
Health and wellness.
613.2 / B.M.P