Personal Nutrition / (Record no. 11971)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01755nam a22002897i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250902124059.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250813s2022 us ao||fr|||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780357446935 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EG-GaU |
| Transcribing agency | EG-GaU |
| Modifying agency | EG-GaU |
| Description conventions | rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 613.2 |
| Item number | B.M.P |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Boyle, Marie A., |
| Relator term | author |
| 9 (RLIN) | 62797 |
| 245 10 - TITLE STATEMENT | |
| Title | Personal Nutrition / |
| Statement of responsibility, etc. | Marie A. Boyle. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | second edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | united states : |
| Name of producer, publisher, distributor, manufacturer | New Shoe Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 242 pages : |
| Dimensions | 24 cm. |
| Other physical details | illustrations |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| Content type code | txt |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| Media type code | n |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| Carrier type code | nc |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes features like “The Savvy Diner” and “Make Every Bite Count,” with MindTap integration, engaging visuals, and references.<br/> |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. The Basics of Understanding Nutrition – 2. The Pursuit of a Healthy Diet – 3. Anatomy for Nutrition's Sake – 4. The Carbohydrates – 5. The Lipids – 6. The Proteins and Amino Acids – 7. The Vitamins – 8. The Minerals and Water – 9. Impact of Fluids and Beverages on Nutritional Health – 10. Weight Management – 11. Nutrition for Fitness and Sport – 12. The Life Cycle – 13. Food Safety and the Global Food Supply – Appendix A – Appendix B – Glossary – Index.<br/> |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Equips students with a solid foundation in nutrition principles—blending accessible visuals and real-world tips to promote healthy choices; includes dynamic features and MindTap support. ([turn0search8],[turn0search3])<br/> |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition |
| General subdivision | Study and teaching. |
| 9 (RLIN) | 59314 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Health and wellness. |
| 9 (RLIN) | 61629 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Adams, Gerrie L., |
| Relator term | author. |
| 9 (RLIN) | 62769 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Media and mass communication Library | Media and mass communication Library | V4 | 09/02/2025 | 613.2 B.M.P | MA0002878 | 09/02/2025 | 09/02/2025 | Books |