MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01663nam a22002657i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250716122903.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250716s2023 ii ao||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788131266380 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EG-GaU |
| Transcribing agency |
EG-GaU |
| Modifying agency |
EG-GaU |
| Description conventions |
rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23 |
| Classification number |
616.3 |
| Item number |
v.s.a. |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Venkatraman, Sreemathy, |
| Relator term |
author. |
| 9 (RLIN) |
60277 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Applied nutrition and dietetics for nurses / |
| Statement of responsibility, etc. |
by Sreemathy Venkatraman. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New Delhi : |
| Name of producer, publisher, distributor, manufacturer |
Elsevier India, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2023. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
292 pages : |
| Other physical details |
illustrations (some color) ; |
| Dimensions |
25 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| Media type code |
n |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| Carrier type code |
nc |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index.<br/> |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
aPart A: Introduction to applied nutrition and dietetics ‡ Carbohydrates & energy ‡ Proteins ‡ Fats ‡ Vitamins ‡ Minerals ‡ Balanced diet ‡ Water & electrolyte balance ‡ Nutritional deficiency disorders ‡ Therapeutic diets ‡ Cookery rules & nutrient preservation ‡ National nutritional programmes & nurse’s role ‡ Food safety; Part B: Practicals – clear liquids, full liquids, semisolids, soft diet, weaning foods; Part C: Solved question papers (2015–2022); Index.<br/> |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
A practical, curriculum-aligned textbook covering nutrient science, therapeutic diets, public health nutrition, and practical applications in nursing. Updated with new chapters on deficiency disorders and food safety, plus solved exam questions (2015–2022).<br/> |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition$xStudy and teaching. |
| 9 (RLIN) |
60278 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |