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Applied Nutrition, Dietetics and Biochemistry for Basic BSc Nursing / I. Clement.

By: Material type: TextTextPublisher: New Delhi : Jaypee Brothers Medical Publishers, 2024Edition: Second edition, reprintDescription: 502 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789354657962
Subject(s): DDC classification:
  • 23 612.3 C.I.A
Summary: This comprehensive textbook is designed for BSc Nursing students, aligning with the Indian Nursing Council (INC) new syllabus. It covers 23 chapters, with 14 focusing on nutrition and dietetics, and 9 on biochemistry. The content is presented in simple language, complemented by tables, diagrams, chemical structures, and clinical aspects to facilitate understanding of basic nutrition and biochemistry.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Books Books Media and mass communication Library V1 612.3 C.I.A C.1 Available MA0002243
Total holds: 0

Includes bibliographical references and index.

This comprehensive textbook is designed for BSc Nursing students, aligning with the Indian Nursing Council (INC) new syllabus. It covers 23 chapters, with 14 focusing on nutrition and dietetics, and 9 on biochemistry. The content is presented in simple language, complemented by tables, diagrams, chemical structures, and clinical aspects to facilitate understanding of basic nutrition and biochemistry.

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