Principles of food science & human nutrition :$bTeaching manual / Pratibha Singh.
Material type:
TextPublisher: aNew Delhi : Daya Publishing House (a division of Astral International Pvt. Ltd.), 2022Edition: 2nd editionDescription: 78 pages : illustrations, tables 28cmContent type: - text
- unmediated
- volume
- 9789351243403
- 23 641.3 s.p.p
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Books
|
Media and mass communication Library AG4 | 641.3 s.p.p | Available | MA0001968 |
Total holds: 0
A teaching manual aligned with undergraduate syllabi in food science and human nutrition, covering 17 chapters with practical illustrations, discussion prompts, and exercises designed for B.Sc. Agriculture, Home Science, and Human Nutrition students.
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