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Aspects of food science and nutritional / Keith Cohen.

By: Contributor(s): Material type: TextTextPublisher: Wilmington, DE : American Academic Publisher, 2023Edition: 1st editionDescription: 372 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781666870572
Subject(s): DDC classification:
  • 23 664.0072  c.k.a
Summary: Comprehensive coverage of food science and nutrition, including fundamentals of food composition, biochemical processes, quality assurance, safety, and nutritional principles, with practical applications in food industry and health.
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books Media and mass communication Library AL2 664.0072 c.k.a Available MA0002077
Total holds: 0

Includes bibliographical references and index.

Comprehensive coverage of food science and nutrition, including fundamentals of food composition, biochemical processes, quality assurance, safety, and nutritional principles, with practical applications in food industry and health.

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