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Principles of food science & human nutrition :$bTeaching manual / Pratibha Singh.

By: Material type: TextTextPublisher: aNew Delhi : Daya Publishing House (a division of Astral International Pvt. Ltd.), 2022Edition: 2nd editionDescription: 78 pages : illustrations, tables 28cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789351243403
Subject(s): DDC classification:
  • 23 641.3  s.p.p
Summary: A teaching manual aligned with undergraduate syllabi in food science and human nutrition, covering 17 chapters with practical illustrations, discussion prompts, and exercises designed for B.Sc. Agriculture, Home Science, and Human Nutrition students.
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books Media and mass communication Library AG4 641.3 s.p.p Available MA0001968
Total holds: 0

A teaching manual aligned with undergraduate syllabi in food science and human nutrition, covering 17 chapters with practical illustrations, discussion prompts, and exercises designed for B.Sc. Agriculture, Home Science, and Human Nutrition students.

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