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Williams’ Basic Nutrition & Diet Therapy / Staci Nix McIntosh.

By: Material type: TextTextPublisher: New Delhi : Elsevier, 2022Edition: Sixteenth South Asia editionDescription: 553 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9788131262894
Subject(s): DDC classification:
  • 23 613.2 N.S.W
Contents:
Part 1: Introduction to Basic Principles of Nutrition Science -- Ch. 1 Food, Nutrition, and Health -- Ch. 2 Carbohydrates -- Ch. 3 Fats -- Ch. 4 Proteins -- Ch. 5 Digestion, Absorption, and Metabolism -- Ch. 6 Energy Balance -- Ch. 7 Vitamins -- Ch. 8 Minerals -- Ch. 9 Water and Electrolyte Balance -- Part 2: Nutrition Through the Life Cycle -- Ch. 10 Nutrition During Pregnancy and Lactation -- Ch. 11 Nutrition During Infancy, Childhood, and Adolescence -- Ch. 12 Nutrition for Adults: The Early, Middle, and Later Years -- Part 3: Community Nutrition and Health Care -- Ch. 13 Community Food Supply and Health -- Ch. 14 Food Habits and Cultural Patterns -- Ch. 15 Weight Management -- Ch. 16 Nutrition and Physical Fitness -- Part 4: Clinical Nutrition -- Ch. 17 Nutritional Care -- Ch. 18 Gastrointestinal and Accessory Organ Problems -- Ch. 19 Coronary Heart Disease and Hypertension -- Ch. 20 Diabetes Mellitus -- Ch. 21 Kidney Disease -- Ch. 22 Surgery and Nutritional Support -- Ch. 23 Nutritional Support in Cancer and AIDS -- Appendixes -- Glossary.
Summary: This authoritative South Asia edition offers concise, clinically relevant coverage of nutrition and diet therapy. It emphasizes practical application through case studies, cultural insights, summary elements, and guidelines that integrate the latest Nutrition Care Process framework.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Books Books Media and mass communication Library V3 613.2 N.S.W C.1 Available MA0002152
Total holds: 0

Includes bibliographical references, appendices, glossary.

Part 1: Introduction to Basic Principles of Nutrition Science -- Ch. 1 Food, Nutrition, and Health -- Ch. 2 Carbohydrates -- Ch. 3 Fats -- Ch. 4 Proteins -- Ch. 5 Digestion, Absorption, and Metabolism -- Ch. 6 Energy Balance -- Ch. 7 Vitamins -- Ch. 8 Minerals -- Ch. 9 Water and Electrolyte Balance -- Part 2: Nutrition Through the Life Cycle -- Ch. 10 Nutrition During Pregnancy and Lactation -- Ch. 11 Nutrition During Infancy, Childhood, and Adolescence -- Ch. 12 Nutrition for Adults: The Early, Middle, and Later Years -- Part 3: Community Nutrition and Health Care -- Ch. 13 Community Food Supply and Health -- Ch. 14 Food Habits and Cultural Patterns -- Ch. 15 Weight Management -- Ch. 16 Nutrition and Physical Fitness -- Part 4: Clinical Nutrition -- Ch. 17 Nutritional Care -- Ch. 18 Gastrointestinal and Accessory Organ Problems -- Ch. 19 Coronary Heart Disease and Hypertension -- Ch. 20 Diabetes Mellitus -- Ch. 21 Kidney Disease -- Ch. 22 Surgery and Nutritional Support -- Ch. 23 Nutritional Support in Cancer and AIDS -- Appendixes -- Glossary.

This authoritative South Asia edition offers concise, clinically relevant coverage of nutrition and diet therapy. It emphasizes practical application through case studies, cultural insights, summary elements, and guidelines that integrate the latest Nutrition Care Process framework.

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