Branding Japanese Food : From Meibutsu to Washoku / Katarzyna J. Cwiertka with Yasuhara Miho.
Material type: TextSeries: Food in Asia and the PacificPublisher: Honolulu : University of Hawaiʻi Press, [2020]Description: xiii, 178 pages : illusrations, map ; 24 cmContent type:- text
- unmediated
- volume
- 9780824881221
- 394.120952 23 C.K.B.
Contents:
Soup and three side dishes -- What's in a name? -- Meibutsu and commercialized travel in early modern Japan -- Omiyage: how to concoct a local flavor -- A wolf in sheep's clothing.
Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Media and mass communication Library Japanese Peace Center | 394.120952 C.K.B. | Available | Donation from Japan foundation | MA0000701 |
Total holds: 0
Includes bibliographical references (pages 155-171) and index.
Soup and three side dishes -- What's in a name? -- Meibutsu and commercialized travel in early modern Japan -- Omiyage: how to concoct a local flavor -- A wolf in sheep's clothing.
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