MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01631nam a22003017i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250901153557.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250805s2024 -usa|||fr|||| 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780760390504 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EG-GaU |
| Transcribing agency |
EG-GaU |
| Modifying agency |
EG-GaU |
| Description conventions |
rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23 |
| Classification number |
641.5636 |
| Item number |
N.G.V |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Newman, Joni Marie, |
| Relator term |
author. |
| 9 (RLIN) |
62379 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Vegan diet for beginners : |
| Remainder of title |
delicious recipes and practical advice for living a plant-based lifestyle / |
| Statement of responsibility, etc. |
Joni Marie Newman and Gerrie Adams. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
United States : |
| Name of producer, publisher, distributor, manufacturer |
New Shoe Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2024. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
144 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Source |
rdacontent |
| Content type term |
text |
| Content type code |
txt |
| 337 ## - MEDIA TYPE |
|---|
| Source |
rdamedia |
| Media type term |
unmediated |
| Media type code |
n |
| 338 ## - CARRIER TYPE |
|---|
| Source |
rdacarrier |
| Carrier type term |
volume |
| Carrier type code |
nc |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction to veganism -- The benefits of a plant-based diet -- Making the transition -- Vegan cooking essentials -- Breakfast recipes -- Lunch and dinner recipes -- Desserts and snacks -- Tips for long-term success. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This guide offers practical advice for those transitioning to a plant-based lifestyle. It addresses common concerns and provides delicious recipes for every meal of the day, from tofu scramble and quinoa cereal to veggie tacos and raw walnut fudge. The book makes going vegan simple, healthy, and satisfying. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Vegan cooking. |
| 9 (RLIN) |
62380 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Vegetarian cooking. |
| 9 (RLIN) |
62381 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Natural foods. |
| 9 (RLIN) |
62382 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Plant-based diet |
| General subdivision |
Health aspects. |
| 9 (RLIN) |
62383 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Adams, Gerrie Lynn , |
| Relator term |
author. |
| 9 (RLIN) |
62384 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |