Personal Nutrition / Marie A. Boyle.
Material type:
TextPublisher: united states : New Shoe Press, 2022Edition: second editionDescription: 242 pages : 24 cm. illustrationsContent type: - text
- unmediated
- volume
- 9780357446935
- 23 613.2 B.M.P
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Books
|
Media and mass communication Library V4 | 613.2 B.M.P | Available | MA0002878 |
Includes features like “The Savvy Diner” and “Make Every Bite Count,” with MindTap integration, engaging visuals, and references.
1. The Basics of Understanding Nutrition – 2. The Pursuit of a Healthy Diet – 3. Anatomy for Nutrition's Sake – 4. The Carbohydrates – 5. The Lipids – 6. The Proteins and Amino Acids – 7. The Vitamins – 8. The Minerals and Water – 9. Impact of Fluids and Beverages on Nutritional Health – 10. Weight Management – 11. Nutrition for Fitness and Sport – 12. The Life Cycle – 13. Food Safety and the Global Food Supply – Appendix A – Appendix B – Glossary – Index.
Equips students with a solid foundation in nutrition principles—blending accessible visuals and real-world tips to promote healthy choices; includes dynamic features and MindTap support. ([turn0search8],[turn0search3])
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