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Textbook of applied biochemistry and nutrition & dietetics for BSc nursing students : (based on INC 2021-22) / Harbans Lal.

By: Material type: TextTextPublisher: New Delhi : CBS Publishers & Distributors, 2022Edition: First edition; International standard colored editionDescription: 411 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789390619412
Subject(s): DDC classification:
  • 23 612.3 L.H.T
Contents:
Part 1: Biochemistry -- 1. Introduction to Biochemistry -- 2. Structure and Function of Cell -- 3. Carbohydrates -- 4. Lipids -- 5. Proteins and Amino Acids -- 6. Enzymes -- 7. Vitamins and Minerals -- 8. Metabolism and Nutrition -- 9. Acid-Base Balance -- 10. Clinical Biochemistry -- Part 2: Nutrition and Dietetics -- 11. Introduction to Nutrition -- 12. Macronutrients and Micronutrients -- 13. Balanced Diet -- 14. Nutrition Through the Life Cycle -- 15. Therapeutic Nutrition -- 16. Community Nutrition -- 17. Food Safety and Storage.
Summary: This textbook provides comprehensive coverage of applied biochemistry and nutrition & dietetics tailored for BSc Nursing students, based on the Indian Nursing Council (INC) syllabus 2021–22. It integrates theoretical concepts with clinical and practical applications, designed to enhance understanding of nutrition and biochemical processes essential for nursing care.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Books Books Media and mass communication Library V1 612.3 L.H.T C.1 Available MA0002192
Total holds: 0

I

Includes index.

Part 1: Biochemistry -- 1. Introduction to Biochemistry -- 2. Structure and Function of Cell -- 3. Carbohydrates -- 4. Lipids -- 5. Proteins and Amino Acids -- 6. Enzymes -- 7. Vitamins and Minerals -- 8. Metabolism and Nutrition -- 9. Acid-Base Balance -- 10. Clinical Biochemistry -- Part 2: Nutrition and Dietetics -- 11. Introduction to Nutrition -- 12. Macronutrients and Micronutrients -- 13. Balanced Diet -- 14. Nutrition Through the Life Cycle -- 15. Therapeutic Nutrition -- 16. Community Nutrition -- 17. Food Safety and Storage.

This textbook provides comprehensive coverage of applied biochemistry and nutrition & dietetics tailored for BSc Nursing students, based on the Indian Nursing Council (INC) syllabus 2021–22. It integrates theoretical concepts with clinical and practical applications, designed to enhance understanding of nutrition and biochemical processes essential for nursing care.

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